Tuesday, July 17, 2007
British Invasion
Monday, July 16, 2007
Plush Leather Sofia
Having had to check luggage in Rome (the invariable result of flying a budget airline) our mutual apprehension mounted as the crowd of waiting passengers from our plane thinned to a half dozen or so with nary a sign of Kaberi’s conspicuous red and black rolling backpack. Only when her mobile repository of newly-purchased clothing and battle-tested toiletries emerged as the very last piece off the conveyor belt did we both finally exhale.
Exiting baggage claim for a modest arrivals hall, our hopes of a grand reunion were dashed upon discovering that Vik’s Stanford friend Victor was nowhere to be seen. Fifteen minutes later, after Vik had conferred with a terse airport desk clerk and then brazenly commandeered the use of a mild-mannered stranger’s cellphone for our own purposes, Victor appeared as if straight out of a photo shoot bearing wavy-length hair and a khaki linen suit. To our chagrin, Victor had been waiting for us at Sofia’s modern and sophisticated new terminal a few kilometers away, oblivious to the meager location of WizzAir’s Bulgarian digs. After dispensing European kisses for Kaberi and a manly hug for Vik, Victor loaded our bags into a sporty red Alfa Romero sedan and sped off like a man in search of the nearest facilities.
After a twenty-minute straight shot past a Kodak factory, an AIG branch office and several cellphone shops, we found ourselves smack dab in the center of historic Sofia. Making our way around the striking King’s Palace (now the seat of the Bulgarian parliament) and the largest orthodox church in the country, we quickly arrived at Victor’s prime location apartment on the top floor of a Communist era building. Once the preferred haunt of Bulgaria’s communist intellectual class, the building boasted busts of artists and writers on its walls (depicting several famous former residents) as well as the requisite busy-body neighbor on hand to chide us for loading more than two people on to the elevator.
Our appreciation for the apartment’s trendy location only grew with time. We soon proceeded to take a quick tour of the neighborhood, stopping to admire a photographic exhibit in an adjacent park brimming with Japanese tourists. After enjoying a jolt of caffeine at a Starbucks look-alike within a stone’s throw of our starting point, we commenced an uptempo night on the town with Victor and his girlfriend Lily. We began with dinner at the nearby VinoBar, a chic restaurant opened by the wife of the Swiss ambassador, where the different dishes we shared were complemented by Victor’s selection of superb, homegrown Bulgarian wines.
Our post-dinner exploits involved an ample dose of bar-hopping, beginning with drinks at the aptly-named neighborhood nightspot, By The Way, continuing with shots at a typically-European techno dance club (where Vik’s worn cargo pants actually represented fashionable attire) and culminating with a drink at an outdoor beer garden called Toba&co. By the time we finally called it a night, it was just past three in the morning. By our undiscriminating standards, Sofia’s nightlife appeared to compare favorably with virtually any other major city we had visited, save for New York or London.
The following day proved to be a bit more low-key after we slept in until noon. Our afternoon began with lunch at the hip brunch spot Moto where Vik’s inclination to stay indoors to listen to buoyant lounge music was trumped by the group’s desire to sit outdoors to bask in sunshine. Afterward, we took a winding, scenic drive through the Balkan Mountains to the quaint Bulgarian village of Kopripischtitsa (try saying that five times fast). Rolling brown hillsides and dense green forests eventually receded to reveal a gathering of traditional wooden cottages arranged around a meandering brook and narrow lanes hewn from assorted local stones.
The four of us took the opportunity to wander through an 1850’s home-turned-museum before patronizing a local restaurant to sample traditional Bulgarian dishes like a Shopska salad and cucumber yoghurt soup. While we relished the cool, rural air, we made a point of getting back on the road by 6:00 p.m. in order to ensure that we wouldn’t miss the 7:30 p.m. English language showing of the newly-released movie Harry Potter back in Sofia. Our downtempo day then concluded with a late dinner at Egur, Egur, a local Armenian restaurant.
After a second consecutive late wakeup (Kaberi included!), we enjoyed a late Sunday brunch at a prominent Sofia Irish bar. Following brunch, we visited in turn the Museum of Foreign Art (for a surreal viewing of several Burmese and Indian pieces), the large Cathedral (where Victor, in a prior life as a tour guide, teased visitors with the claim that the 120-ton chandelier had only fallen twice) and an antique flea market where items on offer ranged from old cameras and fake watches to Nazi and communist memorabilia. After Victor negotiated capably on our behalf, we returned home with what we thought was an early-model Leica camera for Kaberi’s antique camera collection (Vik originally had designs on initiating a lucrative eBay transaction). Only upon perusing the Internet later that afternoon did we learn that we had likely purchased a well-executed Russian fake.
Our last night in town proved to be a lovely conclusion to our stay. Victor prepared a home-cooked traditional Bulgarian dinner over which we animatedly chatted until midnight. Looking back on our visit to Bulgaria, it was clear that our time on the ground here with our hip local host had largely overturned our pre-conceived notions of contemporary life in a post-Communist country.
Sunday, July 15, 2007
Thursday, July 12, 2007
La Dolce Vita
Tuesday, July 10, 2007
Reach Out And Tuscany
We arrived in Florence just past ten at night after first flying to Rome, catching a connecting flight to Pisa, waiting for an evasive toiletries bag and then taking a night bus to the city center. Vik had reserved a room at an upscale guesthouse a few blocks away from the city’s Santa Maria Novella train station, and the two of us trudged with luggage in tow searching vainly for 18 Via della Strada. Florence’s confusing address system (with outdated numbers flanking current ones) and a lack of guesthouse signage conspired to lead us past our intended destination none the wiser.
Once we finally found our lodging, we immediately appreciated its elusiveness. As a small, authentic home with only ten uniquely-decorated rooms, Casa Howard was far from a run of the mill hotel. On our first night, we stayed in the Library bedroom, with floor to ceiling books in the sleeping area and original mosaic tiles on the bathroom floor. We spent the remainder of our stay in the owner’s suite, boasting an eclectic, New York loft feel in the living and bedroom areas in sharp contrast to the red claw-foot tub and chandelier in the bathroom. Serving as a welcome respite from Florence’s heat and crowds, the guesthouse (save for spotty Internet access) was a perfect oasis.
With our accommodations situated near the Santa Maria Novella, we opted to make the house of worship our first stop on the following day. After appreciating its architecture, interior frescoes and displayed artwork, we commenced a walking tour of the entire city. We began by admiring the multi-colored exterior of the Duomo before moving on to the Piazza della Signoria and ending at the various shops of the Ponte Vecchio. With Vik content to appreciate Florence’s architecture from the outside, Kaberi was profoundly thankful that she had toured the requisite sights on previous visits with her customary rigor. After a full day, we finally conceded defeat when our aching feet demanded rest and our ears craved sanctuary from the assault of yet another indiscreet American accent.
The next morning, we discovered that we were staying literally next door to one of Concierge.com’s consummate insider spots, a perfume and herbal remedy purveyor founded by Dominican monks. After stopping to make a small purchase or two, we made our way to a recommended nearby trattoria with traditional, shared cafeteria-style tables. Underwhelmed by the offerings, including the recommended signature dish, we began to question the eatery’s authenticity, especially after noticing several American tourists ordering identically and spying a framed check signed by Steven Spielberg on the wall.
In the interest of venturing off the beaten path (not an easy feat for Florence in July), we opted for the city’s newly opened Museo Nazionale Alinari della Fotografia. The museum reinforced Kaberi’s lifelong ambition to be a National Geographic photographer while commanding Vik’s undivided attention for the next several hours (he pronounced it his favorite venue in Florence). The exhibits led us through the history of photography while providing mesmerizing old photographs of some of the stops on our trip (including one of the Gaza pyramids from 1851). Vik marveled at a collection of historical photos that included an image of Mussolini getting arrested at a rally in the 1920s. Meanwhile, Kaberi was enthralled by an exhibit depicting the development of the camera, particularly because her dad had taught her on one of the models now carefully displayed behind protective glass.
In the evening, unable to choose between a number of intriguing options, we opted to try as many as possible. We ventured south for a first course on the riverfront at Beccofino, then crossed back over the bride to sample wine at Cantinetta Antinori before ending at Carabe for gelato. As we made our way back to the hotel, we congratulated ourselves for our much-improved navigational abilities after only two days in town.
On our last full day in Florence, we fortified ourselves with cappuccino, hot chocolate and chocolate croissants at Piazza della Signoria’s Rivoire, a converted chocolate factory. From the cafĂ©, we promptly positioned ourselves in line for our 9:30 a.m. admission to the Uffizi. We made our way through the collection with the help of the museum’s audioguide. Upon completion, Vik pronounced that the Florentine Renaissance was his favorite collection, a bold statement from someone who had never even heard of Botticelli’s Birth of Venus or Primavera a few hours prior.
From the Uffizi, Kaberi led us across the river to il Torchino, an artisan paper store removed from the touristed paths, where she ordered custom-made photo albums to hold the thousands of photographs taken during our travels. With each dwarfing in size our wedding album, Kaberi fully expects to scare off any prospective viewers.We doubled back across the river to Trattoria Cibreo, an authentic Tuscan trattoria in an out-of-the-way location. After a mile-long trek, we were rewarded with a rustic meal surpassing any other we had in Italy. Sufficiently motivated, we each ordered a primi and secundi course to savor the chef’s culinary talents. After the satisfying meal, we stopped at the Santa Croce Church to see Michelangelo’s, Galileo’s and Machiavelli’s tombs and Dante’s memorial. We never contemplated so many eminent historical figures being buried in the same building.
The piece de la resistance of our visit to Florence was a Michelin three star-rated meal at Enoteca Pinchiorri, for an early celebration of Vik’s birthday. After Kaberi had made the reservations, Vik begrudgingly agreed to oblige her despite learning that all male patrons of the restaurant were required to wear a blazer. In a testament to Italian hospitality and graciousness, the restaurant staff scarcely blinked when Vik arrived in a blue polyester blend button-down shirt, well-worn convertible khaki cargo pants and hardly mint-condition brown walking shoes. With the utterly sublime nine-course meal leaving no room in the budget for an extravagant bottle of wine, we toasted in spirit to a perfect visit to Florence.
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